Mississippi Comeback Sauce

Y'all, I cannot be the only person out there that once they find the "perfect" condiment I use it on practically everything I can... right? RIGHT?! Well, thanks to my husband I have found this perfect condiment. Being the nicest blogger ever, I made him suggested he recreate the making of this sauce so I can share it with y'all!

This was something Josh found via facebook. One of those recipes that one of his aunts or friends or someone had shared on their wall. He thought "oh. That sounds good." and wrote down the recipe. Of course, he didn't actually share it to his wall, so I cannot fully credit where we found this. Also, I decided to leave the name the same, cause that's just what Josh keeps calling it.

It's so easy though, and the flavor... Y'all... I put this on scrambled eggs. It's just that good!

What you'll need:
* Don't let the size of the list scare you away. If you're like me, you most likely have the majority of these things in your pantry, spice cabinet, and fridge!

• 1 cup Mayonnaise
• 1/4 cup ketchup
• 1/4 cup chili sauce. (NOT the powder. There is a difference, y'all!)
• 1 tsp Dijon Mustard (We used spicy brown mustard)
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp worcestershire sauce
• 1/2 tsp ground black pepper
• 1/2 tsp tabasco sauce 
• 1/4 cup olive oil
• 3 Tbs lemon juice. 

What you'll need to do:

1. Combine all ingredients into an airtight container (like a good ole mason jar) 
2. Refrigerate overnight
3. Enjoy as a dip, topping, or whatever your little heart desires! 

Seriously, y'all. It's THAT easy. The reason to refrigerate overnight is to let the flavors "marry" together and get to know each other. Trust me... it makes all the difference in the world. So good.

If you try this, please tell me what you think. I love hearing from other bloggers when they try something I've shared! Hint, cucumbers dipped in this tastes really good too.
Happy Friday, friends! xoxo